Managing the nutritional contents of recipes and menus, purchasing foodstuff, personalising meals based on the patients' necessities are only a few of the characteristics which make RISTONET the most adequate response to the health sector's needs.

RISTONET makes it possible to create, in an intuitive manner, balanced menus, which responds to the LARN references, to automatically carry out the nutritional calculations per meal and per day with the corresponding nutrient percentages, to generate reports regarding the improvement of the nutritional status.

Automation of orders to the suppliers, storeroom management, the provisional possibility of the number of meals based on the reservation history are the tools that RISTONET supplies in order to simplify the procedures for catering oriented businesses.